GLUTEN-FREE GREEN BUCKWHEAT FLOUR BREAD

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Ingredients

Green buckwheat — 16 oz.

• Green buckwheat — 16 oz.
• Pure drinking water — 506 fl. oz.
• Flaxseeds, chia seeds, and pumpkin seeds.
• Salt — 1 tsp.

Instructions

Place buckwheat in a bowl and cover it with water. Soak overnight. Thoroughly wash buckwheat in the morning. Add 1 cup of water, place it in a food processor. Cover with a towel and let it rest at room temperature for 12 hours. Add seeds and mix them in. Grease a baking pan with oil. Pre-heat oven at 350 degrees F and bake for 1 hour.